Inventory management for food manufacturers
Track raw materials, packaging and finished goods by lot, with expiry dates, FIFO/FEFO allocation, rooms and low-stock alerts.
Food traceability platform
Nutrarecon brings receiving, inventory management, production, HACCP and sales together in one traceability platform, so you can trace every lot from raw material to customer.
14-day free trial, no commitment.
Track raw materials, packaging and finished goods by lot, with expiry dates, FIFO/FEFO allocation, rooms and low-stock alerts.
Recipes, batch sizes, digital weigh sheets on tablets, production lines and operators. Every finished lot knows which ingredient lots it used.
Build your HACCP plan, critical control points (CCP) and critical limits. Operators record checks; deviations get corrective actions.
Sanitation checklists, micro tests and quality checks, scheduled, filled in and approved by your quality team.
Automatic lot numbers, barcodes and QR codes for receiving, production and shipping.
Trace any lot forward to every customer, or backward to every supplier, in one click. Ready for CFIA / SFCR traceability requirements.
Whether you make powders, snacks, sauces or bakery products, Nutrarecon gives food manufacturers a single place for lot traceability, HACCP records and inventory. Your team works on computers, tablets or phones, in English or French.
Plans start at 149.99 $ CAD per month with one user included. Learn more about HACCP certification.